Kavalan Classic Single Malt Whisky exemplifies the sheer quality of whisky currently coming out of Taiwan. The skills of Master Blender Ian Chang works with the humid Taiwanese climate to create whisky that is diverse and complex. Fresh and clean, the spirit is rich with silky smoothness and hints of tropical fruits, mango in particular.
Colour:Lively and passionate amber in colour.
Aroma:Clean, elegant, floral (pleasant & refreshing fragrance of the butterfly orchid), fruity and seductive. With hints of honey, tropical fruits (mango in particular), pear drop, vanilla, coconuts and suggestions of chocolate.
Palate:A hint of sweet mango juice with that spicy complexity and gentle warmth on a medium, oily and citrus finish.
Food Pairing:Kavalan classic is the perfect partner for seafood. We suggest sometimes you can dilute Kavalan classic with water, the perfect racio is “Kavalan Classic 1: Water 5”, and add ice to cool.