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As a blend true to its original style since 1912, Cordon Bleu has become the legendary cognac in Martell XO category. The timeless and aspirational icon of the House.
Nose:Crystallized plums and apples, roasted notes from Mocha coffee, toasted almonds, vetiver and subtle rich spice aromas like cinnamon, orange tree flower, honey and beeswax.
Mouthfeel:Well-rounded mellowness. Sustained finish with fruit and spice notes. The preponderance of Borderies eaux-de-vie gives Martell Cordon Bleu an elegant, mellow and complex character.
Food Pairing :The best cognac to pair with chocolate is Cordon Bleu. As both dark chocolate and Cordon Bleu are very intense and fruity/complex. (Recommended by Pierre Boyer, Brand Ambassador of Martell)